As the weather turns cooler, there is nothing better than enjoying a warm, comforting meal. This season, Dzo Dzo introduces its limited-time "Cozy Vietnamese Winter Selection", featuring a fragrant Vietnamese lamb casserole and a refreshing hot beverage. Prepared with traditional Vietnamese herbs, spices, and carefully selected ingredients, these seasonal specialties bring authentic Vietnamese flavours and comforting warmth to your winter dining experience.
Vietnamese Pepper Lamb in Casserole
Made with premium New Zealand lamb slices, known for their tender texture, evenly distributed fat, and relatively mild gamey flavour, this comforting Vietnamese casserole is complemented by Chinese cabbage, assorted mushrooms, white radish, spring onions, and Vietnamese coriander.
The broth is infused with the bold, aromatic warmth of pepper, creating a rich and savoury base. As the lamb slices gently cook in the hot broth, they become tender and juicy while absorbing its flavours. Chinese cabbage and white radish release their natural sweetness during cooking, while assorted mushrooms add a delightful variety of textures. Finished with spring onions and Vietnamese coriander, the refreshing herbal notes help balance the richness of the lamb, creating a lighter and more harmonious taste. The fragrant pepper broth blends beautifully with the natural sweetness of the ingredients, delivering a rich yet well-balanced Vietnamese specialty. It is an ideal choice for a satisfying and comforting winter gathering.
Osmanthus Sugarcane Juice with Lemon and Calamansi
This distinctive Vietnamese hot beverage combines naturally sweet sugarcane juice with tea, fresh lemon, calamansi, and fragrant osmanthus flowers, creating a delicate balance of sweetness, citrus freshness, and floral aromas. The natural sweetness of sugarcane juice is complemented by the gentle tartness of lemon and calamansi, resulting in a refreshing and well-balanced flavour. Osmanthus adds a subtle floral fragrance that blends harmoniously with the delicate tea notes, offering layers of flavour in every sip. Served warm, the beverage brings out the inviting aromas of osmanthus and citrus, with a smooth, naturally sweet taste and a refreshing finish.
Its delicate sweetness and citrus notes beautifully complement the rich, peppery flavours of the Vietnamese lamb casserole, adding a comforting touch to your winter dining experience.
This winter, Dzo Dzo invites you to discover its limited-time seasonal specialties and comforting hot beverage, and savour the distinctive flavours of Vietnamese cuisine during the cooler months.
*"Cozy Vietnamese Winter Selection" Promotion Period: 2nd November 2026 - 24th January 2027
