Autumn in Taiwan carries a unique warmth and aroma. When the weather turns cool, nothing soothes the soul better than a comforting bowl of Taiwanese cuisine. This season, Match2 presents the “Autumn & Winter Taiwanese Delicacies", featuring five limited-time dishes that blend timeless tradition with modern creativity - a taste that brings you straight to the streets of Taipei.
Taiwanese Curry Seafood Dragon Beard Noddle
A silky, rich Taiwanese-style curry broth forms the base of this hearty noodle dish, paired with fresh seafood such as mussels and scallops for an extra depth of flavour. The fine, hair-like dragon beard noodles soak up every drop of the aromatic curry, delivering a smooth, layered taste that perfectly captures the essence of Taiwan’s beloved street food culture.
Salmon Roe and Braised Pork Dry Noodle with Scallion
This dish celebrates the humble scallion - the soul of many Taiwanese classics. Rich, fragrant minced pork sauce is poured over warm noodles, then generously topped with a mountain of fresh scallions and glistening salmon roe. When mixed together, the savoury richness of the pork blends perfectly with the refreshing aroma of scallion, creating a well-balanced harmony of flavours. It’s a modern twist on the timeless taste of traditional Taiwanese braised pork.
Taiwanese Sausage Pork Lard Rice with Soft-Boiled Egg
A comforting rice dish that embodies home-style warmth. Fragrant crispy pork lard and Taiwanese sausage are stir-fried with steaming white rice, seasoned with soy sauce and scallions. A silky soft-boiled egg crowns the dish - mix it in before eating, and let the golden yolk coat every grain of rice. Aromatic, savoury, and deeply satisfying - it’s the perfect bowl to warm your heart this season.
Match2 Griddle (Chinese Beef Burger)
Inspired by the Taiwanese gua bao, this creative reimagining swaps the traditional steamed bun for a buttery croissant pressed into waffle form. Stuffed with Taiwanese-style minced beef and fresh lettuce, the result is a delightful contrast of textures - crispy outside, soft inside, bringing a fresh and playful twist to classic Taiwanese flavours.
Taro Paste, Diced Duck Meat and Basil Spring Roll
Crispy on the outside, soft and fragrant within - creamy mashed taro and savoury minced duck are wrapped with basil and fried to golden perfection. The herb aroma lifts the richness of the filling, making this golden spring roll an irresistible Taiwanese-inspired snack, perfect for the cool autumn and winter months.
Exclusive Seasonal Specials by Location:
This autumn and winter, let Match2 bring you a taste of heartfelt warmth - straight from Taiwan’s culinary soul.
*"Autumn & Winter Taiwanese Delicacies" Promotion Date: From 23rd October, 2025, while supplies last
