【Dab-pa】Golden Autumn Hairy Crab Feast

【Dab-pa】Golden Autumn Hairy Crab Feast

This autumn, Dab-pa presents the “Golden Autumn Hairy Crab Feast” and a selection of seasonal à la carte dishes. Featuring five-tael hairy crabs from Jiangsu, the menu showcases the delicate sweetness of autumn crab and the rich flavours of crab coral through cooking techniques and ingredient pairings.

We invite you to gather with family and friends and savour these limited-time flavours of autumn.

Golden Autumn Hairy Crab Feast

The feast begins with three Shanghainese cold appetisers—Shanghai-style Smoked Halibut, Chilled Jellied Pork Trotter and Drunken Chicken—each offering distinctive aromas and textures to set the tone for this autumn celebration.

For soup, choose Stewed Chicken Soup with Wonton, or upgrade to Braised Shark Fin Soup with Bamboo Pith for added depth and richness.

The main course focuses on Steamed Jiangsu five-tael Hairy Crab, allowing guests to savour the sweet crab meat and the richness of its roe and coral. It is accompanied by Freshly Picked Crab Coral with Rice Cracker, Sautéed Prawn on Steamed Egg White with Crab Coral and Black Truffle, and Stir-fried Seasonal Vegetables—creating a interplay of freshness, aroma, tenderness and crispness.

The feast continues with Steamed Pork and Crab Coral Xiao Long Bao before concluding with Marbled Giutinuous Rice Ball in Ginger Soup. The warm ginger fragrance and soft, chewy texture bring the golden autumn feast to a perfect close.

Seasonal Highlights

• Freshly Picked Crab Coral with Rice Cracker: Hand-picked crab coral is served with distinctly textured crispy rice. Scoop and savour: first enjoy the crispness of the rice, then the intense umami richness of the crab coral—an indulgent experience.
• Sautéed Prawns on Steamed Egg White with Crab Coral and Black Truffle: Steamed egg white forms a delicate base for springy prawns, topped with golden crab coral, black truffle and fresh bean sprouts. Each bite offers a refined interplay of flavours and textures.
• Stir-Fried Hairy Crab with Rice Cakes: A taste of Jiangnan’s water towns, featuring tender crab meat and roe paired with chewy rice cakes. The rich sauce coats every piece, delivering a savoury yet non-greasy flavour.

Gather with family and friends to savour the essence of Jiangnan in autumn.

Availability: 16 October to early December 2026
(Advance reservation is required one day in advance.)

Set Menu: Available for two guests or above; 10% service charge applies.

Pricing: Promotional set menu prices and à la carte prices vary by branch. Please refer to individual branch pages for details.

Dab-pa Golden Autumn Hairy Crab Feast Menu https://www.facebook.com/photo/?fbid=1718058650329006&set=a.1071614374973440

Dab-pa (Elements, Tsim Sha Tsui Branch) Golden Autumn Hairy Crab Feast Menu https://www.facebook.com/photo/?fbid=1718061300328741&set=a.1071614374973440