As autumn settles in, QUE invites you into nature with the “Warm Forest Party” Limited-Time Menu.
Inspired by camping, campfires and the abundance of the autumn harvest, this limited-time menu combines Japanese refinement with Western flavours. From seafood and aromatic mushrooms to desserts featuring chestnuts, sweet potatoes and pears, every dish creates a warm and memorable autumn feast rich in occasion and ritual.
Appetizers
Seared Mongou Ika Sansho Sauce Sushi Taco: Crosshatch-scored and seared Mongou ika with roasted Japanese green peppers and a sansho sauce of white miso, mirin, sugar, kombu–bonito stock, and sansho oil.
Sansho Miso Vinaigrette Trio Sashimi (Tuna, Hamachi, Salmon): Fresh sashimi dressed in a complex blend of sweet miso umami, bright vinaigrette acidity, and gentle sansho fragrance.
Fuji Persimmon & Smoked Salmon Daikon Salad with Shio-Koji Honey Vinaigrette: Crisp daikon, sweet Fuji persimmon, and smoked salmon with a low-salt, mellow shio-koji honey vinaigrette.
Mains
Seared Hamachi Donburi with Mustard Seed Marinated Lotus Root:Rich in-season hamachi with crisp, sweet-and-sour lotus root and a house dressing of light soy, French mustard seeds, yuzu peel, and olive oil.
Himematsutake Mushroom, Chestnut & Guanciale Mafaldine: Guanciale fat emulsified with Himematsutake stock, chestnuts, cream, butter, and cheese; mafaldine sautéed in pork fat for deep autumnal flavour.
Abalone, Morel & Winter Bamboo Shoot Takikomi Rice with Morel–Himematsutake Sauce: Slow-cooked abalone over takikomi rice, finished with a butter-emulsified sauce of morels, Himematsutake, sake, mirin, and kombu–bonito stock.
Desserts & Beverages
Japanese Sweet Potato & Pear Parfait: Layered sweet potato and pear for a delicate, soothing autumn finale.
Japanese Hojicha Cheese Foam Café Latte (Iced): Hojicha powder with freshly made cream cheese foam over iced café latte.
Japanese Hojicha Honey Café Latte (Hot): Hojicha blended with honey for warm, mellow sweetness.
In addition to à la carte items, QUE offers a two-person set menu featuring selected “Warm Forest Campfire Party” dishes, allowing guests to share the autumn Japanese-Western flavours with friends and family.
Warm Forest Campfire Party: Perks That added surprise and collectible value
To add a touch of autumn dining fun, QUE is launching the limited-edition "QUE Travel Cup with Strap Blind Box." Crafted from spent coffee grounds and food-grade resin, the travel cup features a compact 90 ml capacity and a strap design, making it easy to carry around and reuse while extending the outdoor lifestyle vibe of the "Warm Forest Campfire Party." Blind boxes are distributed at random, and exchanges are not permitted. Quantities are limited and available while stocks last.
This autumn, come to QUE for a Warm Forest Campfire Party filled with warmth.
Promotion Period: 5 October – 20 December 2026
