This summer, QUE draws inspiration from the "Ryukyu Summer Festival" to bring an exclusive, limited-time menu. Our culinary team has seamlessly infused the premium "Three Treasures of Okinawa"—Okinawa Pineapple, Okinawa Sea Salt, and Okinawa Black Sugar—into stunning seasonal creations. Experience a vivid journey of tropical sweetness, oceanic freshness, and artisan craftsmanship right at your table.
To enhance the dining experience for couples and friends, several signature Ryukyu flavours and mains have been bundled into a special menu "Set for 2". This includes the Nagasaki Oysters (Exclusive to Elements branch), Cuttlefish Squid Ink Pasta with, Peruvian Yellow Chili Cream Sauce, Smoked Sea Salt Bonito Donburi with Sea Grapes, and the Kyushu Pork Loin in Brown Sugar, Pineapple Crust with Pumpkin, Purple Sweet Potato Mash & Okra. Guests can select this option upon ordering to easily share the signature tastes of a Ryukyu summer
During the promotional period, spend HKD$688 or more on dine-in services (including the 10% service charge) and like or follow QUE's official Facebook or Instagram account to receive a free “Ryuku edition QUE’s Canvas Tote Bag" per table. order any "Ryukyu Summer Festival" set menu and successfully register as a new TGG member on-site to receive a free "Ryukyu edition QUE’s Cat Fan".
Wild Angel Red Shrimp Sea Salt Carpaccio | with Pomelo & Citrus Sauce
Delicately sliced, exceptionally sweet wild Angel red prawns elevated with trace-element-rich Okinawa Sea salt for a natural "sweet aftertaste," brightened by citrus and pomelo.
Slow-Roasted A4 Wagyu Taco | with Pineapple Salsa & Mexican Green Chili
Tender, slow-roasted Japanese A4 Wagyu paired with a perfectly balanced sweet-and-sour Okinawa pineapple salsa and a mild hint of jalapeño crispness.
Monkfish Liver Pineapple Silken Tofu Salad | with Brown Sugar Black Vinegar Dressing
Rich, velvety monkfish liver served with smooth silken tofu and sweet pineapple, finished with a deeply flavorful Okinawa black sugar black vinegar drizzle.
Nagasaki Fresh Oysters - Elements Branch Exclusive
Plump, premium Japanese oysters. Customize your dish by choosing two out of three signature house toppings:
Kyushu Pork Loin in Brown Sugar Pineapple Crust | with Pumpkin, Purple Sweet Potato Mash & Okra
Juicy Kyushu pork loin baked under a golden, nutty almond-and-black-sugar pineapple crust, complemented by sweet pumpkin and Okinawan purple sweet potato.
Cuttlefish Squid Ink Pasta | with Peruvian Yellow Chili Cream Sauce (Spicy)
Al dente squid ink spaghetti and snappy cuttlefish tossed in a velvety, vibrant Peruvian yellow chili cream sauce that captures a sunny, energetic festival spirit.
Smoked Sea Salt Bonito Donburi | with Sea Grapes
Seasonal bonito meticulously straw-smoked to unlock deep layers of flavour, topped with Okinawa's famous "green caviar" sea grapes that pop delightfully on the tongue.
Okinawa Pineapple Mango Parfait | with Sea Salt Mousse & Coconut Ice Cream
Layers of fresh pineapple and mango topped with a light, subtly savory Okinawa Sea salt mousse that amplifies the fruit’s natural sweetness, finished with coconut ice cream.
Okinawa Black Sugar Yuzu & Red Bean Soda
An effervescent mix of rich Okinawa black sugar, bright yuzu, and sweet red beans, releasing the joyful rhythm of an island festival in every sip.
Lychee & Rose Soda
A gentle, cooling summer cooler blending sweet lychee fruitiness with elegant rose floral notes and crisp, refreshing bubbles.
Promotion Period: 1 July 2026 – 24 September 2026
