The charm of Taiwanese cuisine lies in its simple yet profound flavours. This season, Taipei Rendezvous and Taipei Canteen present the "Authentic Taiwanese Braised Series," inspired by traditional master brine recipes and slow braised to recreate the warm, authentic street food culture of Taiwan.
Taiwanese Braised Duck Meat
This dish features fresh duck slowly marinated in a Taiwanese secret master brine infused with natural spices. The duck meat is firm and tender, locked with rich juices under a coloured skin, delivering a savoury and aromatic experience that harmonizes flawlessly in a multi-layered authentic finish.
Traditional Taiwanese Braised Pork Belly
For those who appreciate the gentle balance of life. Beautifully layered pork belly is slow-cooked until the rich, savory sauce penetrates deep into the core. Meltingly tender and perfectly balanced, it is the ultimate comfort companion for your rice bowl.
Braised Pork Knuckle
Embodying the pure essence of traditional slow-braising. Thick pork knuckles are carefully degreased and simmered for two hours in our old master brine. The skin achieves a beautifully gelatinous, springy texture with a subtle, savory-sweet finish—a nostalgic street-side comfort.
Taiwanese Mala Braised Chicken Wing Tips
The chicken wing tips are slowly simmered in Taiwanese master brine and enhanced with a fragrant selection of Sichuan mala seasonings. The resulting flavour profile delivers a gentle, warming numbness combined with an intensely savory depth, creating distinct layers of sweetness and spice where the tender meat falls off the bone to make the ultimate versatile leisure snack.
These four classic braised delicacies encapsulate the warmth and memories of Taiwan's vibrant street food culture. We warmly invite you to visit Taipei Rendezvous and Taipei Canteen to savour the authentic, timeless flavors of Taiwan.
Promotion Period:
From now until mid-September 2026
