As spring returns and nature awakens, the transition from cold to warmth invites a time of gentle nourishment and renewal. During this season, dishes that combine refreshing ingredients with nourishing elements are particularly cherished, offering both comfort and balance. Drawing on the refined traditions of Shanghainese cuisine, Moments Together presents the "Premium Spring Delights" series, where premium seafood and fresh seasonal ingredients are thoughtfully combined to create a menu that celebrates both vitality and elegance.
Braised Crab Coral Tofu with Boston Lobster (Available exclusively at Time Square)
Tender Boston lobster is paired with rich golden crab roe and silky tofu. The sweetness of lobster blends harmoniously with the deep umami of crab roe, while the delicate tofu adds a smooth and refined texture. Together they create a dish that is rich in flavour yet balanced, capturing the elegance and finesse of Shanghainese cuisine.
Steamed Lobster Rice with Black Truffle Wrapped in Lotus Leaf (Available exclusively at Elements)
This dish showcases a refined harmony between seafood and fragrant rice. Sweet and succulent lobster meat is stir-fried with rice so that every grain absorbs the rich essence of seafood. The rice is then gently heated inside a lotus leaf, allowing the leaf’s delicate fragrance to infuse the dish. Fresh black truffles are shaved over the rice before serving. Its elegant earthy aroma intertwined with the subtle lotus fragrance and the natural sweetness of lobster. The rice remains glossy and well-separated, releasing layers of aroma with every bite.
Double-boiled Silkie Chicken Soup with Sea Conch and Chinese Herb
Premium conch and silkie chicken are gently simmered with nourishing ingredients such as red dates. After hours of slow cooking, the broth becomes clear yet deeply flavourful, combining the sweetness of seafood with the comforting warmth of herbal ingredients. Smooth and mellow, this nourishing soup is particularly suited to restoring vitality during the spring season.
Sauteed Shepherd's Purse with Water Chestnut and Spring Bamboo Shoot
Crisp bamboo shoots, fragrant shepherd’s purse and sweet water chestnuts are quickly stir-fried to preserve their natural texture. The bamboo shoots offer a tender crunch, shepherd’s purse adds a fresh herbal note, while water chestnuts provide a refreshing sweetness. Light yet layered in flavour, the dish reflects the harmony and balance of seasonal ingredients.
Pan-fried Shrimp and Shepherd's Purse Dumpling
These delicate potstickers are filled with succulent shrimp and fragrant shepherd’s purse. Pan-fried over gentle heat, the base develops a crisp golden crust while the thin wrapper retains a light crunch. Inside, the filling remains juicy and aromatic, creating a satisfying contrast between the crisp exterior and tender interior.
Egg and Young Ginger Jelly
Pickled young ginger with its crunch egg is paired with creamy century egg to form a translucent chilled terrine. The gentle acidity of the ginger balances the rich aroma of the century egg, resulting in a dish that is both refreshing and appetising - an elegant opening to the meal.
Piggy Black Sesame Panna Cotta
A playful yet refined dessert made with aromatic black sesame. Smooth and silky in texture, the panna cotta carries the deep nuttiness of sesame while still maintaining a light and delicate sweetness. Shaped in a charming piglet form, it offers a delightful conclusion to a spring feast.
In this season of renewal, Moments Together transforms the freshness of spring into a refined culinary experience. Guests are invited to visit and savour this elegant celebration of seasonal ingredients, where each dish captures the gentle vitality and warmth of spring.
*"Permium Spring Delights" Promotion Date: 5th March - Early June, 2026
