The charm of Taiwanese cuisine lies in its simplicity - humble ingredients elevated by delicate craftsmanship. Taro has long been a beloved staple on Taiwanese tables, treasured for its natural sweetness and velvety texture.
This season, Taipei Rendezvous and Taipei Canteen present a limited-time "Taro Paste Series", reimagining traditional flavours with creative touches that showcase taro in all its fragrant richness.
Taro Paste Scallion Pancake
A crispy, golden scallion pancake generously filled with a creamy taro paste and savoury pork floss. The perfect balance of sweet and salty flavours creates a delightful contrast of texture - crisp on the outside, soft within - capturing the timeless charm of Taiwanese street snacks.
Deep-fried Dajia Taro Balls
Made with premium Dajia taro from Taiwan, renowned for its fine, velvety texture. The taro is steamed, mashed until smooth, then shaped into round balls and filled with savoury pork floss before being deep-fried to golden perfection. Lightly crisp on the outside and tender inside, the rich taro aroma blends beautifully with the salty pork floss, evoking the comforting nostalgia of traditional Taiwanese flavours.
Taro Paste Matcha Latte with Tapioca Pearl
Silky taro paste is spread along the inside of the cup before fresh, lightly bittersweet matcha milk is gently poured in. When earthy matcha meets sweet taro, a stunning gradient of soft purple and green emerges - as pleasing to the eye as it is to the palate. Finished with chewy pearls, each sip delivers layered textures and flavours that invite you back for more.
Taro Paste Latte
A timeless classic. Smooth fresh milk blends seamlessly with a rich taro paste, creating a warm and velvety drink with delicate taro granules throughout. Every sip releases the pure, comforting aroma of taro in its most authentic form.
This purple dream of sweetness is available for a limited time only. We invite all taro lovers to experience the comforting flavours of Taiwan this season.
Promotion Period:
*Taipei Rendezvous “Taro Paste Series”: 3rd March until Early June, 2026
*Taipei Canteen “Taro Paste Series”: 4th March until Early June, 2026
