This season, Golden Dragon presents five exclusive beef-focused creations, thoughtfully crafted to elevate the rich, sizzling nostalgia of Hong Kong steakhouse dining while introducing refined new layers of flavour.
Sizzling Japanese A5 Wagyu Beef Chuck
The ultimate indulgence. Featuring exquisitely marbled A5 Japanese Wagyu, lightly seared to preserve its rosy interior. The rich marble melts effortlessly, releasing elegant umami and buttery depth - a truly luxurious melt-in-the-mouth experience.
Sizzling Ox Tongue Cube and Beef Tenderloin Platter
Thick-cut beef tongue is seared until lightly charred on the outside while remaining tender and springy within. Paired with finely textured, well-marbled beef tenderloin, the combination delivers a perfect balance of chew and juiciness. Two distinct textures intertwined, creating layers of deep, satisfying beef flavour in every bite.
Sizzling Bone-in Beef Short Rib
Known for its hearty texture and rich bone aroma, this cut is carefully seared at high heat to lock in its natural juices. As the sauce is gently poured over the hot plate, steam rises and the fragrance of marrow and rendered fat fills the air. Bold, structured, and intensely flavourful, it captures the pure, sizzling satisfaction of a true Hong Kong-style steakhouse experience.
Baked Ox Tongue Rice with Curry
Slow-braised beef tongue delivers a tender yet pleasantly chewy bite, layered with house-made aromatic curry and topped with golden, lightly blistered cheese. Familiar comfort meets elevated richness in every spoonful.
Beef and Onion Puff Pastry Pie
Encased in a crisp, golden puff pastry shell, slow-sauteed beef and sweet onions are sealed within. Slice it open to release a rush of savoury aromas - flaky outside, juicy and flavourful inside, the perfect finale to this beef celebration.
These limited-time specials are now available. Visit Golden Dragon and savour the pure, sizzling brilliance of beef at its finest.
*"Seasonal Specials Series" Promotion Date: 23rd February, 2026 - Early June, 2026
