Lunar New Year is a cherished time to gather with your family and friends, sharing stories and laughter around the table. To mark this meaningful occasion, Canton House presents five specially curated "Chinese New Year Festive Dishes", crafted with devotion to traditional Cantonese culinary techniques while boldly incorporating premium ingredients and modern creativity. The result is a reunion feast rich in ritual, where visual elegance meets refined flavour.
Chinese New Year Festive Dishes Highlights:
Double-boiled Shark's Fin Chicken Soup
Prepared using the classic Cantonese slow-steaming method. Fresh chicken and premium shark's fin gently simmered over low heat to preserve their natural essence. The broth is clear yet deeply nourishing, symbolising abundance, wellness, and smooth fortunes in the year ahead.
Steamed Abalone with Glass Noodle and Dried Tangerine Peel
Thick, succulent fresh abalone is layered over translucent glass noodles and finished with fragrant shredded aged tangerine peel. Its subtle citrus aroma elevates the sweetness of the seafood, while the noodles soak up the rich sauce and abalone juice, conveying wishes for prosperity and lasting fortune.
Steamed Lobster with Garlic and Glass Noodle
Takes centre stage with tender, springy lobster steamed to perfection under a generous layer of minced garlic. The high-heat steaming locks in the lobster’s natural sweetness, allowing the garlic fragrance to enhance rather than overpower. Presented with festive flair, this dish symbolises upward momentum and success in both career and life.
Braised Pork Knuckle with Dried Black Moss
Wok-fried over high heat to capture the aromatic wok hei. The silky texture of sea cucumbers and earthy mushrooms pairs beautifully with the marbled richness of Iberico pork, creating a bold, satisfying dish that represents a year of plentiful rewards.
Braised Iberico Pork with Japanese Sea Cucumber and Shiitake Mushroom
Slowly braised until meltingly tender, the pork knuckle absorbs a savoury fermented red bean curd sauce, developing a glossy, inviting finish rich in collagen. Paired with premium black moss - an emblem of prosperity, this dish delivers both indulgence and heartfelt New Year blessings.
Looking for a refreshing take on traditional Cantonese New Year dishes? Celebrate the season at @cantonhouse_hk and enjoy a festive feast that brings together tradition, creativity, and heartfelt blessings for the year ahead!
*"Chinese New Year Festive Dishes" Promotion Date: 7th to 28th February, 2026
"Chinese New Year Festive Set" View Menu: https://www.facebook.com/media/set/?vanity=cantonhousehk&set=a.122163017864827652
