Discover twice the flavour with Canton House’s new Combo Offers, featuring thoughtfully paired dishes made for sharing. Blending time-honoured Cantonese techniques with a fresh Hong Kong-style approach, the menu brings together seafood, meats and local ingredients in creative combinations. Skillful cooking draws out each ingredient’s natural character, balancing enticing wok hei with delicate layers of flavour—a fresh take on the Hong Kong tastes.
Combo 1 ｜ $338 (Original $396)
Featuring golden, crispy chicken skin paired with the rich, savoury flavours of aromatic golden garlic and chili. Crispy on the outside and tender on the inside with distinct layers and an irresistible aroma.
Succulent and firm giant grouper fillets steamed to perfection with aromatic minced garlic, set atop glass noodles that absorb all the rich, savory seafood juices.
Combo 2 ｜ $318 (Original $380)
Plump and fresh Rushan oysters baked to perfection, served with your choice of rich garlic butter sauce or creamy mashed potato and melted cheese.
Jumbo tiger prawns stir-fried over high heat in premium soy sauce, delivering a crisp texture with a sweet and savoury glaze.
Combo 3 ｜ $298 (Original $326)
Sizzling in a clay pot, crisp Chinese lettuce is tossed with intensely flavorful Tai O dried shrimp to capture full wok hei aroma.
Spanish pork roasted with traditional techniques, layered with luscious fat and tender meat, finished with a luscious coating of natural honey glaze.
Offer Details:
