Discover two seasonal chef’s recommendations: the Sizzling Surf and Turf Platter and the Sizzling Norwegian Salmon Steak. Whether you’re craving a hearty meat-and-seafood combination or a thick-cut salmon steak, there’s a delicious choice waiting for you.
Sizzling Surf and Turf Platter (Beef Tenderloin, Breaded Prawn, Sausage and Sunny-side-up Egg)
Four favourites, one satisfying platter. Enjoy the delicate texture and tender bite of beef tenderloin, seared to bring out its savoury aroma and beef flavour. Alongside it, extra-large prawns are coated in breadcrumbs and fried until golden, offering a crisp contrast to the tender beef. Sausage, a sunny-side-up egg, French fries and vegetables complete this generous platter—a satisfying way to enjoy meat and seafood in one meal.
Sizzling Norwegian Salmon Steak
Selected Norwegian salmon, served thick-cut and pan-seared to a golden exterior while keeping the flesh tender and succulent. Savour its rich flavour, complemented by fries and vegetables, all served on a sizzling hot plate for that classic combination of enticing aromas and comforting warmth.
Garlic sauce or black pepper sauce are also available for 2 Chef’s recommendations. We warmly invite you to visit Golden Dragon to savour this season’s dishes.
Promotion Period: From 29 October 2026 to 15 January 2027
