【Canton House】Savour the Flavours of the Season at Canton House!

【Canton House】Savour the Flavours of the Season at Canton House!

As autumn deepens, it is the perfect time for nourishing, wholesome dining. Canton House presents a seasonal selection of Chef’s Recommendations, crafted with premium ingredients and classic Cantonese culinary techniques to bring you comforting Hong Kong flavours that warm both heart and stomach.

【Seasonal Selections】

• Braised Lamb Brisket Claypot with Sugarcane and Water Chestnut: Premium black grass lamb brisket is slow-braised with sweet sugarcane and water chestnuts, resulting in tender, flavourful lamb that is refreshing and not greasy—an essential autumn and winter comfort classic.
• Pan-Fried Lamb Rack with Typhoon Shelter Style (4 pieces, mildly spicy): Golden, crispy Typhoon Shelter garlic and signature spices envelop tender, juicy pan-fried lamb rack, delivering an irresistibly aromatic and spicy flavour.
• Classic Fish Maw and Conch Soup (per bowl): Fish maw, conch and dried scallops are simmered slowly to create a rich, sweet and savoury broth. Nourishing and hydrating, it is packed with collagen.
• Double-Boiled Snow Pear with Nine-Times-Preserved Tangerine Peel (hot / per bowl): A classic lung-nourishing dessert, combining the mellow aroma of aged tangerine peel with the natural sweetness of snow pear—warm, refreshing and the perfect ending to your feast.
• Stir-Fried Choy Sum with Dried Shrimp and Garlic: Crisp, sweet choy sum is quickly stir-fried with savoury Tai O dried shrimp and fragrant garlic, offering a refreshing bite with rich umami flavour.

Come and visit Canton House to discover the unique charm of Hong Kong cuisine!

Promotion Period: 20 Oct 2026 – Jan 2027