For true seafood lovers, this season is not to be missed. At Urawa, "Freshness" takes centre stage - carefully selected premium seafood is crafted into three limited-time dishes, each thoughtfully composed to highlight natural flavours and deliver a refined, multi-layered dining experience.
Shima-Aji Sashimi with Chinese Plum Jelly
Featuring richly marbled shima-aji, prized for its smooth texture and delicate sweetness. Paired with a refreshing homemade Chinese plum jelly, its gentle acidity perfectly balances the fish’s natural oils, awakening the palate as an elegant starter.
Kagoshima Kuruma Prawn (2 ways) with Yuba
Premium kuruma prawns from Kagoshima, presented in two distinct styles. Enjoy the natural sweetness and firm bite of the sashimi, followed by the deep, savoury crunch of the crispy fried heads. Accompanied by silky yuba - a delicate soy milk skin formed during heating - its soft, refined texture complements the prawn’s umami, creating a beautifully balanced contrast.
Tiger Prawn & Vegetable Kakiage with Mentaiko Sauce
Juicy tiger prawns are combined with seasonal vegetables to form a tempura fritter, fried to a golden crisp while retaining a tender interior. Finished with a rich, savoury mentaiko sauce, the dish delivers layers of umami and texture in every bite.
Available for a limited time only, gather your fellow seafood enthusiasts and experience this exceptional celebration of freshness at Urawa!
*"Spring Limited-Time Specials" Promotion Date: 9th April - 10th July, 2026
