As winter fades into spring, it's time to awaken your palate. This season, Tsukanto brings together carefully selected ingredients from across Japan, presenting authentic Japanese flavors in every set meal.
Seasonal Signature Set Meals
Hokkaido Pork Belly Donburi Set with Yumeou Egg and Yuzu Pepper Sauce
This indulgent donburi features premium Hokkaido pork, prized for its tenderness and rich natural flavour. Grilled in a savoury Yuzu pepper sauce, the pork releases an irresistible aroma. The highlight of the dish is the addition of Japan’s premium Yumeou egg, known for its deep orange yolk and exceptionally creamy texture. Once gently broken, the luscious yolk flows over the pork and perfectly steamed rice, creating a silky, well-rounded flavour profile. The set is complimented by miso soup and refreshing homemade pickles, capturing the simplicity and elegance of a traditional Japanese meal.
Deep-fried Pork Jowl Set
Selected from the prized pork jowl cut, the pork jowl is renowned for its fine marbling and balanced fat distribution. Lightly coated in delicate breadcrumbs and deep-fried to golden perfection, the exterior is crisp while the interior remains tender and juicy. This season, it is paired with a limited-time "Spicy Ume Sauce", where the tangy sweetness of ume is elevated with a subtle spicy kick, cutting through the richness and enhancing the overall umami depth of the dish.
Selected Sides & Dessert
Deep-fried Shrimp Ball
Perfectly crisp on the outside, with a juicy and springy shrimp filling that delivers a satisfying bite.
Lemon Cream Cake
Light and refreshing, with a delicate citrus aroma that balances the palate and provides a refined finish to the meal.
Experience the essence of early spring through this seasonal menu, thoughtfully crafted to celebrate the harmony of flavour and craftsmanship.
*"Seasonal Spring Specials" Promotion Date: 8th April - Early July, 2026
