(Rakuraku) A Taste of Spring‧A Golden Ichigo-Ichie Temptation — Japanese Pumpkin Creamy Chicken Soup Ramen

(Rakuraku) A Taste of Spring‧A Golden Ichigo-Ichie Temptation — Japanese Pumpkin Creamy Chicken Soup Ramen

To welcome the arrival of early spring, the artisanal culinary team at Rakuraku Ramen proudly presents our seasonal limited-time creation: the Japanese Pumpkin Creamy Chicken Soup Ramen. With its vibrant golden hue and exquisitely rich texture, this dish promises a delightful feast for both your eyes and your palate.

The Ultimate Broth: A Japanese-Western Fusion Unlocking Pure Umami
The soul of this ramen lies in its complex, rich, yet perfectly balanced golden broth. We take naturally sweet, velvety Japanese pumpkin and blend it into a smooth purée, seamlessly marrying it with robust Tori Paitan (Creamy Chicken Broth).

To elevate the umami to its absolute peak, our master chefs utilize the classic Japanese W-Soup (Double Soup) technique. We expertly blend in subtly sweet bonito Dashi alongside a fresh seafood broth, allowing the savory essence of the land and sea to beautifully intertwine. Finally, the broth is finished with a drizzle of aromatic chicken oil and a sprinkle of fragrant thyme. This unique Japanese-Western fusion ensures that every sip radiates the natural sweetness of the pumpkin alongside a captivating herbal aroma.

Luxurious Toppings: A Perfect Symphony of Visuals and Textures
To perfectly capture and hold onto the rich, velvety broth, we have specially selected fine, thin noodles. Each bowl is generously crowned with an array of premium ingredients:

• The Ultimate Double Chashu Experience: Tender, succulent chicken chashu paired with melt-in-your-mouth pork belly chashu, satisfying all your carnivorous cravings in one bite.
• The Soulful Sidekick: Our masterfully marinated Ajitama (soft-boiled egg) featuring a flawlessly gooey, translucent, and deeply flavorful yolk.
• Refreshing Greens: Crisp bamboo shoots (menma), fresh mizuna greens, and a sweet slice of pumpkin gracefully cut through the richness of the broth.
• The Finishing Touch: Elegantly garnished with a crispy lotus root chip and two vibrant, crunchy cherry radish slices, transforming the bowl into a colorful, blooming spring garden.

This multi-layered, heartwarming golden bowl is a true Ichigo-Ichie (a once-in-a-lifetime encounter) that you simply cannot miss this spring. Visit Rakuraku Ramen today and savor this exclusive taste of the season!

Promotion Period: 9^th March to Early June, 2026 (Available while daily supplies last)