This season, Tsukanto unveils three limited-time creations, each crafted with carefully selected ingredients and meticulous Japanese techniques to bring you the flavors of the season.
The first new dish, "Hokkaido Pork Belly Donburi Set with Yumeou Egg and Yuzu Pepper Sauce", features Hokkaido pork paired with a refreshing housemade yuzu pepper sauce. Once you mix in the rich Japanese Yumeou egg, the golden yolk coats the rice and pork beautifully, creating a smooth, comforting, and deeply satisfying bite.
Next is the "Bamboo Charcoal Deep-fried Thick-cut Pork Loin Set", features a thick slice of pork loin fried until crisp on the outside while staying tender and juicy inside. The unique charcoal coating gives the cutlet an elegant black colour and adds depth and richness to every bite.
The final seasonal item is the "Kagoshima A5 Wagyu Beef Sirloin Udon in Soup", made with exquisite A5 Wagyu from Kagoshima. Its snow-like marbling melts effortlessly on the palate, pairing perfectly with the warm, soothing broth and springy udon to create an elegant and heartwarming Japanese comfort dish.
These three limited-time dishes are now available at Tsukanto. Visit today to savor the craftsmanship, warmth, and authentic Japanese flavors of the season!
*"Winter Limited-time Menu" Promotion Date: 1st December, 2025 - 28th February, 2026
