Father’s Day is the perfect occasion to show appreciation to the most important man in your family. To celebrate this special occasion, Yakiniku Guu presents the limited-time "Japanese A5 Kobe Red Wine Wagyu & Seafood All-You-Can-Eat Set", featuring the exceptionally rare "A5 Kobe Red Wine Wagyu" as the star attraction, complemented by premium seafood and exclusive appetizers for a truly luxurious Japanese yakiniku experience.
Earlier this year, Yakiniku Guu’s procurement team travelled to Hyogo Prefecture, Japan, to participate in the World Japanese Wagyu Auction, where they successfully secured the highly sought-after "A5 Kobe Red Wine Wagyu", with an annual production of only around 50 heads. Due to its extremely limited supply and meticulous breeding process, it is widely regarded as one of Japan’s most exclusive and prestigious wagyu varieties.
A5 Kobe Red Wine Wagyu - An Exceptionally Refined Wagyu Experience
A5 Kobe Red Wine Wagyu is raised on a specially formulated diet that includes red wine lees, resulting in beautifully distributed marbling, remarkable tenderness, and a remarkably low melting point.
As the beef is gently grilled, its rich aroma and delicate fat begin to release. With every bite, the marbling melts effortlessly in the mouth, revealing layers of umami and the signature richness that define premium wagyu.
Exclusive Appetizer 1 - Premium Wagyu Wooden Box Selection
The set includes a specially curated "Wagyu Wooden Box Platter", featuring six carefully selected wagyu cuts that showcase a variety of textures and flavour profiles.
The platter showcases two highly sought-after Saga Wagyu selections, namely "Supreme Saga Wagyu Beef Chuck Rib" and "Saga A4 Wagyu Beef Short Rib".
Complementing these are four exclusive Father’s Day A5 Kobe Red Wine Wagyu cuts: "A5 Red Wine Wagyu Ribeye", "A5 Red Wine Wagyu Brisket", "A5 Red Wine Wagyu Short Rib", and "A5 Red Wine Wagyu Ribeye Cap", allowing guests to experience the distinctive flavours and textures of this exceptionally rare wagyu.
Even more exciting, all four A5 Kobe Red Wine Wagyu cuts can be reordered unlimitedly via QR code after the appetizer is served, allowing guests to indulge freely in this exceptionally rare and highly prized wagyu throughout the meal.
Exclusive Appetizer 2 - Japanese A5 Kobe Red Wine Wagyu Sukiyaki
In addition to the all-you-can-eat yakiniku experience, guests will also enjoy a complimentary "Japanese A5 Kobe Red Wine Wagyu Sukiyaki" appetizer.
Featuring premium slices of A5 Kobe Red Wine Wagyu paired with a seasonal vegetable platter, this traditional Japanese sukiyaki experience highlights the delicate texture and rich flavour of the wagyu in a different style.
To prepare, guests begin by coating the pan with beef fat and sautéing onions until fragrant. Thin slices of wagyu are then gently cooked until approximately medium rare before being seasoned with sugar and a specially prepared sukiyaki sauce.
Once the beef has absorbed the sauce, it is dipped into beaten raw egg, creating an exceptionally smooth and luxurious texture that perfectly complements the rich flavour of the wagyu.
After enjoying the beef, guests can continue cooking tofu, mushrooms, and vegetables in the remaining sukiyaki broth, allowing them to savour the concentrated essence of the wagyu and sauce.
Exclusive to Causeway Bay Branch - Limited to Only 40 Reservations
The "Japanese A5 Kobe Red Wine Wagyu & Seafood All-You-Can-Eat Set" is available exclusively at the Causeway Bay branch during designated dining sessions.
Due to the extremely limited supply of A5 Kobe Red Wine Wagyu, only 40 reservations will be available throughout the promotion period. Reservations will be accepted on a first-come, first-served basis while availability lasts.
Father’s Day Early Bird Offer
To celebrate Father’s Day, guests can enjoy a special early bird price:
Reservations
As availability is strictly limited, advance reservations are highly recommended.Guests wishing to enjoy the Father’s Day exclusive “Japanese A5 Kobe Red Wine Wagyu & Seafood All-You-Can-Eat Set” are invited to contact the Yakiniku Guu Saga Causeway Bay branch for enquiries and reservations.
Celebrate Father’s Day with an unforgettable feast featuring one of Japan’s rarest wagyu varieties, and create lasting memories with family over an exceptional yakiniku experience.
*“Japanese A5 Kobe Red Wine Wagyu & Seafood All-You-Can-Eat Set” Promotion Period: 20–21 June 2026.
*This promotional set cannot be used in conjunction with any other offers, discounts, or promotional campaigns.
*Availability is limited and offered on a first-come, first-served basis while stocks last.
*Photos are for reference only. Actual menu items and availability may vary.
*All offers are subject to terms and conditions. Please contact restaurant staff for details.
*In case of any dispute, Yakiniku Guu Saga reserves the right of final decision.
