The word Esprit, which has an affinity with “Spirit”, “Soul”, and “Mind”, has always been an inspiration for the restaurant’s producer, Ohashi-san. Imbued with a personal touch and reflected from within, “TIRPSE” takes the form of artistic French cuisine with Japanese spirit, which originates from Tokyo and introduces a fresh perspective to fine dining in Hong Kong.
TIRPSE is a Michelin Star French restaurant in Tokyo now available in Hong Kong, with deep connections to the Eastern experience and helmed by Japanese Chef Shimuzu Yuta, whose family history is rich with mingling French dishes and the Japanese spirit of zeal and perfection. Through all-natural, finest seasonal ingredients and a delicate Eastern touch, TIRPSE takes you on a culinary journey where ambrosial dishes and irresistible confections evoke the senses and tantalise the palate. At TIRPSE, diners will be transported into a refined ambiance enjoying the thoughtfully curated lunch and dinner sets, with some of the best cake in HK and an enticing beverage programme to complete your dining experience or a casual stopover.