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About Nabe Urawa

Nabe Urawa makes traditional shabu shabu an international experience with top quality ingredients flown in from around the world. Nabe Urawa, focuses on bringing guests an indulgent yet balanced, casual and fun experience. The all-you-can-eat experience at Nabe Urawa is all about balance mixed with indulgence at an affordable price. Top quality ingredients are balanced with luxurious imported beef and seafood mixed with the freshly picked, seasonal, locally grown vegetables.

Our delectable and nutritious food quickly bring together a group of friends or family who enjoy picking their next bite from an abundant selection of ingredients laid out in the self-service buffet display, the quick table-top cooking and finally the dipping of each bite into delicious sauces, condiments and seasonings. Everyone at the table will be able to fully immerse themselves in the experience thanks to the restaurant’s spacious, sophisticated interior elevated with friendly and warm service.

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About

Takano Ramen

Takano Ramen is originally run by a husband and wife team in Tokyo and with reputation of 15 years and more, Takano has deep-rooted Japanese authenticity. Amongst its numerous accolades included Le Guide Michelin- Tokyo recommended restaurant for 4 consecutive years, Japan Ramen Award by Tabelog and Tokyo’s Top 10 Ramen by Ramen Walker. At Takano Hong Kong, we insist home-made. Absolutely everything is made in our premises and we do not use any preservatives. Takano’s classic recipe provides Hong Kong with highly crafted, genuine shoya ramen rarely found outside of Japan. Perfection comes from our special blend of Chinese-style buckwheat ramen, clear yet strong broth and toppings. We use 4 different kinds of Japanese specialist flour for our in-house made noodles and our noodles are aged overnight to preserve the chewiness and firmness in the texture. It's also known for its incomparable ability in soaking up the soup. Our clear, full-flavored soup is made with combination of fresh local chicken and sweet niboshi slow boiled daily for no less than 5-hour. Aside from our main showstopper shoya ramen, at Takano Hong Kong we expand our menu to the next level with variations ranging from signature Spicy Sesame Soba, Shio Ramen and Pork and Duck Tsukemen. Each bowl of our ramen is a labor of love. We invite you to discover the flavors of true Tokyo-style ramen in our serene space elevated with a team of passionate people.

All Locations

Takano - K11 MUSEA

Unit #220, 2/F, victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui