Same same, but different. So different. Step into Same Same and you’ll feel like you’ve been transported to a calm yet vibrant oasis. The décor, with its design elements from Thai water markets and Erawan shrines, is harmoniously matched with glamourous art deco contours that help to showcase the beautiful dishes emerging from the skilled hands of culinary master Chef Kei, Executive Chef of Taste Gourmet Group.
Chef Kei matches classic Thai flavours like Pad Thai with dramatic homemade squid ink noodles. A craving for a casual classic, stuffed chicken wings, is magically transformed with the addition of curry prawn mousse.
Same Same is all about indulging in the flavours you love and the dishes you crave while stepping out of the usual humdrum. Only the freshest ingredients make it onto the menu! Same same, but different.