Named Hong Kong's best pastry chef 2022, Rin Horiuchi's dessert creations continue the theme of inter-playing textures and flavour to contrast and complement. The unique hybrid flavour of ground berries which can be pushed into either a savoury or sweet flavour profile based purely on which other ingredients is it paired with takes centre stage in the mini dessert. To conclude a lavish meal, Chef Rin has created an exquisite main dessert with classic French flavours and satisfying textures. Sample Rin's rendition of French staple and iconic dessert, Saint Honore. It's only through a true understanding of flavour and how to manipulate ingredients that the interplay in Chef Rin's two stunning desserts can be achieved.