Angel ‘Suan Chai’ series by magicians of our kitchen
Keep your spirit up! And try Dab-pa Artisan’s newly launched pickled mustard seabass with Angel hair. For a more luxurious variation, try our Australian wagyu pickled mustard served with noodles.
Want more? Indulge in our epic spicy sour wanton stuffed with ham served with either wagyu or seabass for best of both worlds.
Visit our menu here: https://www.tastegourmet.co/restaurant/dab-pa-artisan
Reservation & Enquiry:
Tel: 2327 2218
Address: Shop B111, B1/F, Victoria Dockside K11 Musea
Mon- Fri: 11:30- 6:00pm
Sat- Sun: 11:00am- 6:00pm