Embark on a thrilling culinary journey this festive season with Chef Yuta Shimizu. With much of the world restricted and unable to travel, allow our culinary experts to bring the world to you and to take you on a remarkable epicurean journey. We have sourced the best and most unique ingredients from across Europe and Asia and expertly curated a menu that is exciting, exquisite, and one that you can look forward from the moment you book your reservation to the moment you take your last bite. The flavours range from high quality comfort food, like the best beef tenderloin and Japanese bluefin tuna, to the rare, such as our imported authentic white truffle from Alba, Italy, to the unique, Shirako. Our award-winning Sommelier’s handpicked wines are available to pair with each dish for an ultimate indulgence this season.
A Taste of Adventure
Satisfy your wanderlust cravings and book your seat now.